Word: menus
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Dates: during 1940-1949
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...size of College dinning hall menus may be decided tomorrow, when a three man Council delegation, headed by William S. Campbell '50, travels to Providence to discuss food saving proposals at the New England Regional conference of the World Student Service Fund at Brown University...
...Menus, slashed by the omission of meat on Tuesdays and eggs and poultry on Thursdays, will offer fish and cheese dishes as substitutes. Fewer rolls and slices of bread will be served both in the dormitories and in Agassiz House cafeteria, which feeds a daily quota of 500 students at noon...
Here at Harvard, Student Council representatives are conferring with University officials attempting to outline a program that will meet President Truman's request for food conservation. Since the University buys its food and sets its menus at least a week before the students encounter them in the dining halls, no action was possible this week...
...didn't find roast beef on your tray yesterday, don't talk about high prices, don't mumble about the lack of meat, but take your troubles to a subterranean chamber under Eliot House where Miss Frances Hinckley, beside two huge ovens, plots College menus three weeks in advance...
Drastic curtailments of University dining hall menus appeared probable last night as President Truman in a White House speech asked the entire nation to pull in its belt for European aid by not eating meat on Tuesdays, and poultry and eggs on Thursdays...