Word: menus
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Dates: during 2000-2009
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This time, Novak's idea might be the right one at the right time. The menus at East Dawning restaurants don't offer overtly American fare but still attract Chinese consumers because of the quality and service associated with an American brand. The formula developed by Yum's other banners overseas--cheap food delivered in cheerful surroundings--has provided a welcome mat for the company. Diner Frank Li, a project engineer on a trip from Suzhou, says the restaurant's link to KFC and Pizza Hut is a draw, not a drawback. "Those places are good quality," he says...
...real thing at all (the closest thing, a tostada, is a flat, hard cornmeal disk). Fries and ice cream are lumped onto the menu, the better to differentiate it from the offerings at the ubiquitous taquerias. But the items are proving so popular, they may remain on the menus in the next markets, which Yum says include Dubai, the Philippines, Spain and Japan...
...follow it religiously - beyond religiously. I carry my own food with me everywhere I go. I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, "You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it." And it works. Right this minute, I happen to be standing in my kitchen, and I'm making...
Where to Eat Gothenburgers love their seafood; heavenly langoustines, cod and sole feature on most restaurant menus. But there's one sea creature they like to munch more than most: the humble herring. They like it fried, fermented, pickled and baked. And they especially enjoy it at Leif Mannerström's harbor-side restaurant Sjömagasinet. Every Christmas, the Michelin-starred chef dishes up a banquet of 16 types of herring and serves 10,000 people over 22 days. So if you want to join in the festive fish feast, make sure to book a table early...
...main restaurant was declined. A Kitcho meal is a limited edition not to be squandered on walk-ins. We were politely directed instead to one of Kitcho's licensed branches. These Kitcho-brand outposts, located in posh hotels in major cities, are practical for novices, down to the English menus and the tables and chairs. However, they are the culinary equivalent of ready-to-wear when we had set our hearts on haute couture. I've heard that people in Kyoto will ruin themselves for clothes, while in Osaka it's food. Since the original Kitcho is the bastion...