Word: menus
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...brand (on average, $10.50 for an 80-proof fifth), account for about 80% of import sales. Or did, until the invasion of Afghanistan set some flag-waving saloonkeepers to unclogging their drains with the stuff and many restaurants to tacking calligraphic RUSSIAN VODKA NOT SOLD HERE signs to their menus...
...soggy saga goes on and on. The TWA dessert that tastes like "mint-colored shaving cream." The "glorified hot water" that passes for coffee on Pan Am. The menus on National, which are rendered in French (even for breakfast), though "no Frenchman would give house-room" to the meal that follows. The canned fruit, the cannonball rolls, the senile salads. Some of the British inspectors' bitterest barbs are aimed at British Airways; pace Robert Morley, its "farcically pretentious Elizabethan menu heralded one of the worst air meals ever eaten." A British Airways official, who might have been speaking...
...best efforts of scholars to stuff it into pigeonholes and hang it up on graphs, the presidency takes on the moods of the man in the office. His purposes become policy by osmosis. His sense of urgency regulates the administrative speed. The food he likes shows up on menus at state dinners, and the Marine Band magically plays his favorite tunes. The very words he uses shape the language of his time in power...
...country clubs, were lent by enthusiasts to friends in other parts of the country and were eventually taped on refrigerators from New York to California. Not surprisingly, the good doctor was prevailed upon to write a book, padding his original diet with 244 pages of familiar advice and additional menus. The Complete Scarsdale Medical Diet (Rawson, Wade; $7.95), whose cover boasts, LOSE UP TO 20 POUNDS IN 14 DAYS AND KEEP THEM OFF, has sold some 270,000 copies since it was published last January...
...know it works." The discipline is strict indeed. No alcohol, no snacks (except raw carrots and celery), no sugar, no oils. The dieter must follow, for two weeks at a time, a day-by-day menu that allows no substitutions. At least by the dieter. Tarnower himself changed the menus somewhat when he wrote his book. For example, the dinner that the original followers most dreaded (cottage cheese, eggs and cooked cabbage) has been changed to roast chicken, spinach, green peppers and string beans...