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...corned beef hash. Has Julia Child flipped her toque? No, America's most visible French chef has simply decided that it is time for a new cuisine art. On Julia Child & Company, a new television series that PBS will inaugurate in early October, she will whip up eclectic menus liberally seasoned with dishes from the U.S. Each show in the series is built around a distinctive gastronomic occasion, such as dinner for the boss or a pre-football-game lunch. "We hope to interest people in good cooking," says Child. "We want them...

Author: /time Magazine | Title: People, Sep. 18, 1978 | 9/18/1978 | See Source »

...recovering. By Monday evening, with all going well, the balloonists were 600 miles northeast of St. John's, Newfoundland, flying at 15,000 ft. The temperature was down to zero in the gondola, but angora long Johns and a portable heater kept the men from suffering frostbite. Their menus, chosen by their wives, consisted of a breakfast of hot coffee or cocoa with doughnuts and raisins; high-protein sardines and hot dogs later in the day; and plenty of vitamins...

Author: /time Magazine | Title: Nation: The Whole World To See | 8/28/1978 | See Source »

...compared to some other employers, or the psychological benefits of working with a group of appreciative students. Both seem important. For instance, the dining hall workers say they find students' jokes and complaints about the quality of the food upsetting. The workers say the often University dieticians determine the menus and the individual dining hall staffs have no control over what is served. Also, they say, students shoud understand the problems of preparing such massive quantities, particularly under Food Service's budget constraints...

Author: By J. WYATT Emmerich, | Title: All Quiet on the Kitchen Front? | 6/8/1978 | See Source »

...whom does a student turn with gripes such as those mentioned above? Who now organizes college-wide activities? Who investigates the quality of medical services at UHS? Who investigates the Food Services and proposes alternative menus at comparable prices? Who looks into the allocation of student employment or questions budget priorities that allow $500 fee increases year after year? These areas are only given token consideration now. If for no other reason, we need a central student association as a coordinator and a breath of fresh air. If Harvard lacks student unity, it is not because we are so diverse...

Author: By Michael A. Calabrese, | Title: You Can Save Harvard ... Or You Can Turn the Page | 2/14/1978 | See Source »

...input-output device (typically an electric typewriter connected to a video display screen) for giving instructions and receiving answers, and a memory for storing information. A microcomputer can easily perform such sedentary chores as keeping track of an investment portfolio, maintaining an up-to-date Christmas card list, collating menus or entertaining the kids with a vast Olympiad of electronic games, from TV tennis to Star Trek (destroy the Klingons before they capture the starship Enterprise). Other tasks-reporting on water seepage in the basement, watering the lawn when it reaches a given aridity, locking the front door at night...

Author: /time Magazine | Title: Living: Plugging In Everyman | 9/5/1977 | See Source »

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