Word: menus
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...Cambridge Public Health Department announced a “trans fat free” decal program last week designed to acknowledge restaurants that have already phased out artificial trans fat from their menus...
Pistachios are the latest nut to disappear from Harvard dining hall menus. The move comes in response to a warning issued earlier this week by the Food and Drug Administration about salmonella contamination of products from Setton Pistachios of Terra Bella, Inc. Just two months ago, Harvard University Dining Services eliminated all peanuts from their dishes in the wake of a salmonella outbreak attributed to several peanut products. The FDA and the California Department of Public Health is still investigating the incident, and Setton has voluntarily recalled around one million pounds of pistachios—both shelled and unshelled?...
...news reporter and editor for more than 50 years, I feel that newspapers can save themselves. How about concentrating on purely local news instead of trying to reflect what readers saw on cable TV the day before? Publish local school lunch menus, city-hall doings and, yes, local police and court reports. As for coverage from Baghdad and Kabul, editors can rely on the Associated Press and other news organizations with respected reporters. Gang reporting wastes time and money. Frank Real, Palmer, Mass...
...readers new to the scene, during restaurant week, Boston’s eateries (including some of the most upscale and celebrated) offer three course prix fixe menus at $20.09 for lunch and $33.09 for dinner. This year, 224 Boston-area restaurants are participating, and, for the first time, some restaurants are serving a two-course lunch for only $15.09. That’s only slightly more expensive than a HUDS dinner—but instead of another variation of chicken and overcooked pasta, you can dine on seared ahi tuna, yellowtail sole with haricots verts, brandade potatoes and nicoise olive...
...Read the menus before you choose a restaurant at www.restaurantweekboston.com. There isn’t much selection on the prix fixe menus, so make sure your pick has food you like...