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...some people, such as Jeffrey White, feel that students are not the only ones who need education. "The question is, can the Food Services create vegetarian menus without guidance?" he says. "They think you need eggs and cheese--if they substitute eggs, people will be outraged because of the problem of cardiovascular disease. The trick is to convince them they'll have to think in terms of other kinds of dishes...

Author: By Natalie Wexler, | Title: The Cerealization of Harvard | 11/27/1974 | See Source »

...President seems to be very much what he eats: unpretentious, hearty, open-minded. Indeed, reports Swiss-Born White House Chef Henry Haller, the Fords "say they like everything." Like many U.S. executives today, the President has to watch his weight, and that is a determining factor in White House menus. He is under orders from his personal physician, Rear Admiral William Lukash, to lose weight (he has already shed about twelve pounds in the last month, to 198) by following "a very simple, balanced calorie-reduction diet." Lukash explains: "His problem is that he is a meat-and-potatoes...

Author: /time Magazine | Title: Modern Living: Ford Fare | 9/16/1974 | See Source »

...lunch and dinner menus at Ken's feature a full variety of meals at very reasonable prices. The luncheon specials--ranging from $1.60 to $2.10--are especially worth the price. And the drinks at Ken's are better and lower priced than those at most Cambridge watering holes. A Bloody Mary in a beer mug served with your lunch will only set you back 80 cents...

Author: NO WRITER ATTRIBUTED | Title: Bars And the Like | 9/16/1974 | See Source »

...time when most restaurants are changing the prices on their menus every other week, meals at Hemispheres are still a good bargain at around $3. Lamb is the basis of many of Fred's dishes, with Lamb Shishkebob being the most popular dish and the house specialty. The vegetarian dish, in which the vegetables taste surprisingly fresh, and the cold cherry soup are two items on the menu that shouldn't be overlooked...

Author: NO WRITER ATTRIBUTED | Title: Bars And the Like | 9/16/1974 | See Source »

...prices, which used to seem somewhat high, have remained stable while the rest of the Square eateries were adjusting their menus, and are in line with what you'll find elsewhere. But Underdog is a much better deal for the money...

Author: NO WRITER ATTRIBUTED | Title: Bars And the Like | 9/16/1974 | See Source »

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