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...Islam. One of the junta's first decrees was to outlaw beer and whisky. In Tripoli TIME Correspondent Gavin Scott discovered that "up" and "down" elevator buttons had been covered by tape to obscure the offending English words. All foreign-language street signs were removed. Because the menus must be printed only in Arabic, waiters in hotels must translate aloud the list of dishes to non-Arabic-speaking diners. To their great embarrassment, hotel guests are confusing the Arabic equivalents of "ladies" and "gents...

Author: /time Magazine | Title: Libya: Young Men in a Hurry | 12/26/1969 | See Source »

Unbearable Loneliness. In barracks or villas, Tshombe's life was monastic and frustrating. He was allowed no visitors, spent much time reading, listening to records or planning menus. He was sometimes taken on automobile drives, but had to don a fake beard as disguise to enter even isolated restaurants. As the confinement lengthened, he began to suffer from melancholy, complained of missing his wife and ten children in Brussels. Presumably, he also missed the string of lissome white "secretaries" who had been among the coteries at his homes in exile in Madrid and Mallorca. Algerian President Houari Boumediene ignored...

Author: /time Magazine | Title: Algeria: End in Captivity | 7/11/1969 | See Source »

Chewing on a chitterling, even after it has been carefully cleaned and cooked, is rather like chewing on a football bladder. So soul-food restaurants that cater to whites rarely carry chitlins on their menus, instead stick to more conventional dishes, such as shrimp gumbo, "smothered" pork chops and ham hocks. Even those have little appeal to a gourmet palate. Soul food is often fatty, overcooked and underseasoned. Vegetables are boiled with fatback for so long that their taste and nutritional value go up in steam; meats have to be sprinkled liberally with salt and pepper to give the eater...

Author: /time Magazine | Title: Food: Eating Like Soul Brothers | 1/24/1969 | See Source »

...have gone one step further in trying to be novel and have designed menus for clients on every conceivable material: wood, leather, plastic, burlap, suede, velvet, etc. The most unique was a menu for a medical convention-printed on the back of a large mustard plaster...

Author: /time Magazine | Title: Letters: Jan. 10, 1969 | 1/10/1969 | See Source »

Royal Household. Hope's days are full. She rises at about 8 a.m., breakfasts on tea and fruit, and browses through the foreign newspapers and magazines to which the palace subscribes. At 10 a.m., her secretary enters, and the four hours until lunch are spent writing letters, devising menus and supervising the palace's 15 servants, who work in two shifts. She also keeps an eye on the family budget: the King's annual income is $42,000, and fixed expenses of $27,000 leave the royal household only a $15,000 margin. After lunch, palace chores...

Author: /time Magazine | Title: Sikkim: A Queen Revisited | 1/3/1969 | See Source »

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