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...Waldorf chain, which is trying to upgrade its image, menus and income, should be able to pick up some ideas from its new partner. Restaurant Associates specializes in distinctive touches, from a sybaritic menu at the Forum (truffle-stuffed quail wrapped in Macedonian vine leaves) to the farm market displays of fresh vegetables, fruits and gourds that decorate the Top of the Fair restaurant at the World's Fair (which the firm took over this year). To wring a profit from its three restaurants in Manhattan's gargantuan new Pan American Building, President and Chief Executive Joseph...

Author: /time Magazine | Title: Food: A Goulash in the Making | 5/21/1965 | See Source »

...Gaulle brusquely vetoed British membership in the Common Market two years ago, the master of the Elysée Palace and the occupant of No. 10 Downing Street sat down last weekend in Paris for two days of official talks. Things went surprisingly well, though a mismatch of menus laid canard Rouen on Guest Harold Wilson's plate for both lunch and dinner one day, first at the Elysée and then at the Quai d'Orsay. Unruffled, Wilson declared the conversations "outspoken, robust and constructive," and a smiling De Gaulle let it be known...

Author: /time Magazine | Title: France: Duck with De Gaulle | 4/9/1965 | See Source »

...have risen higher than souffles. Disturbed by the 9% rise in restaurant prices in the last year compared with a hike in overall living costs of 2.5%, Finance Minister Valery Giscard d'Estaing has decided to broaden France's 14-month-old price-stabilization program to cover menus. Last week hard-eyed government inspectors set out all over France to make certain that the nation's 50,000 restaurants henceforth hold their prices to late-October levels...

Author: /time Magazine | Title: France: Higher & Higher Cuisine | 11/27/1964 | See Source »

...always a challenge, especially if you go early, before the brochures-that-explain-the-thing are printed and distributed. Of course, most of the works are visually exciting, but the current show of posters, pamphlets, advertisements, book jackets, stamps, and facades, and huge photomurals, railroad box cars, money, menus, and magazines, suggests a powerfully graphic argument about the role of typography in communications...

Author: By Paul Williams, | Title: Communications Through Typography | 11/13/1964 | See Source »

...make any aspiring U.S. Davis Cupper shudder. Hopman runs his team like a Marine sergeant bossing the brig. He puts his players through punishing four-hour practice sessions, fills their spare-time hours with such joys as cross-country runs and weight lifting. With younger players, he dictates menus, bedtimes, social activities. "Don't forget," Hopman explains, "these boys are in their late teens. They need guidance...

Author: /time Magazine | Title: Tennis: A 12th for Harry | 10/9/1964 | See Source »

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