Word: menus
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University dining hall officials have agreed to add more fresh fruit, a choice of two vegetables, and real mashed potatoes to Central Kitchen menus. The dining hall supervisors also said they would "take prompt action" on student complaints about dirty trays and silverware...
Miss Atkinson asked for more specific proposals in commenting on an HCUA suggestion for "greater variety in menus." She said that the dietician's office was always interested in hearing students' suggestions for improving the food, and that she would eat once a week in University dining halls in order to give students an opportunity to talk with...
...acordance with the results of a poll taken in the Lowell House Dining Room, the HCUA recommended greater variety in Central Kitchen menus, cleaner trays and silverware, better and more imaginative preparation of desserts, and possibly longer hours for dining halls...
...fail-safe" system ensures that each restaurant abides by Stouffer standards. The research kitchen at the Cleveland headquarters has standardized 4,500 Stouffer recipes, prescribes the menus for every link in the chain. Vern Stouffer studies the menus, often steps into the kitchen to test-taste, sends his secretary such memos as "Haven't seen baked bananas lately." As chairman, chief stockholder, and tastemaker, Stouffer is on the road at least one-third of the time to keep up the standards. He likes to drop into his restaurants unannounced, order a meal as if he were just another customer...
...Inouye became Hawaii's first and only U.S. Representative in 1959 (the state will have two after this year). In Washington, Inouye has backed the Kennedy Administration all the way, taken enthusiastic care of Hawaii's interests -he got pineapple juice included in the federal school-lunch menus...