Word: menus
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...check out the newly re-launched Healthy Dining Finder, created with a grant from the Centers for Disease Control and Prevention. Punch in your zip code and your desired price point, and you'll get a customized list of dining options along with dietitian-approved dishes, culled from the menus of 60,000 restaurant locations nationwide - everything from the 420-calorie veggie burger at Burger King to the 430-calorie miso-marinated sea bass at Chaya in Venice, Calif. The site doesn't currently offer information for people with food or gluten allergies, but that's coming...
...ways is just not as good. We're never quite sure that what we've typed is going to be seen by a real, live, analog nurse, that it isn't just going to disappear. (It does.) We can't order certain things with those buttons and pull-down menus that we could in writing - things like "patient may wear her own flannel nightgown and underwear" or "please, please get the x-ray I ordered for yesterday", or "prop up patient's legs with pillows like this" followed by a little stick-figure drawing. (See pictures from...
...four diets, each composed of different ratios of carbohydrates, proteins, and fats. Results from the two-year long clinical trial showed that all four diets led to clinically significant weight loss and health benefits. Participants, who were recruited from Boston and Baton Rouge, were provided with menus developed by registered dietitians and were given daily feedback on how close their meals were to their assigned diets. Participants could also choose to attend group sessions and learn about diet and behavioral self-management. Results showed a positive association between group session attendance and weight-loss, an interesting point that merits further...
...five-course menu changes for each twice-weekly dinner, according to seasonal availability and the wines being showcased. Menus are never repeated, making each experience unique. At one dinner, a fresh, flowery Alsatian Riesling accompanied seared scallops with tomato fondue and Parma ham. At another, a voluptuous Australian Pinot Noir highlighted the flavors of crispy pigeon breast with fennel puree and saffron-vanilla sauce. Three mystery glasses are served with the main course - a fun guessing game for beginners and oenophiles alike...
...have as many avenues as possible.” Since it was revamped in 2005 by design firm mediumbold, the HUDS Web site has become an integral source of information for the administrators and students alike. With sleek graphics and fun facts, it displays detailed menus and nutritional information. Students can order meals to go and arrange for their pick-up at dining halls across the campus. And Meyer “dialogues” through weekly posts on the HUDS blog. Last semester, students in the Environmental Science and Public Policy 10. “Environmental Policy?...