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...closeted themselves for two days in the elegant presidential chateau at Rambouillet 30 miles outside Paris. Security was so tight that a small crowd was chased away from the fence, and not even the menus for the meals were published. Once Adenauer slipped out for an hour's visit to the great Gothic cathedral at Chartres. For the rest of the time the two men talked and walked, engaged in earnest conversation with barely a handful of officials present...

Author: /time Magazine | Title: EUROPE: The Builders | 8/8/1960 | See Source »

...Varied Menus. Presently out in front is Chicago's Automatic Canteen Co. (1959 gross income: $140.5 million), which both makes and operates vending machines. Automatic Canteen has developed a battery of vending machines that offer a complete snack line including infra-red toasted sandwiches, hot soup, chili, baked beans, pastry, coffee and cigarettes. Says Automatic Canteen Chairman Nathaniel Leverone: "The sales potential in in-plant feeding alone is at least as great as the entire automatic vending business is now." In an industry where profits for operating companies run about 3% of sales after taxes, Automatic Canteen expects...

Author: /time Magazine | Title: MODERN LIVING: The Automatic Salesmen | 5/16/1960 | See Source »

...column of Congressman-Son James's recent book, Affectionately, F.D.R., Eleanor Roosevelt took Jimmy gently to task for rapping onetime White House Housekeeper Henrietta Nesbitt. "Whatever Mrs. Nesbitt did," wrote Mrs. Roosevelt, "she did under my direction. I remember feeding everyone for a time on the same menus that had been worked out for people on relief in the days of the Depression . . . And I remember well the day when the author of this book, my son James, said to me pathetically at lunch: 'If I paid five cents extra, Mother, could I have a glass of milk...

Author: /time Magazine | Title: PEOPLE | 11/30/1959 | See Source »

Harvard's new Director of Sports Information, Baaron Pittenger, endeared himself forever to Stadium press box inhabitants at half-time in the season's first encounter, when he distributed menus giving the writers a choice of six delicacies for their mid-game snack. Instead of the legendary soggy doughnuts, the sportswriters now had their pick of pizza, ham and cheese, and four other selections. This thoroughness in the relatively unimportant area of refreshments reflects the diligence with which Pittenger has attacked the monstrous problem of press relations and dispensation of information...

Author: By Michael S. Lottman, | Title: The Man in the Pressbox | 11/27/1959 | See Source »

...good berries from the bad. In fact, said Flemming, housewives should be "on the safe side" and not buy any, unless they could be sure that the berries were not tainted. As his advice hit the headlines, housewives, supermarkets and restaurants swept cranberries off their shelves, shopping lists and menus...

Author: /time Magazine | Title: BUREAUCRACY: The Cranberry Boggle | 11/23/1959 | See Source »

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