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Standardized menus for the Houses probably will not be instituted before next winter at the earliest. "It is my considered opinion that the plan will not have started by the beginning of Fall term," Carle T. Tucker, Director of the Dining Hall Department, said yesterday...

Author: By Michael Churchill, | Title: Tucker Delays Decision On Uniform Menus Plan | 3/26/1959 | See Source »

Further support for uniform menus was expresed recently by Edward Reynolds '15, Administrative Vice-President, and the official in charge of the final decision...

Author: By Michael Churchill, | Title: Tucker Delays Decision On Uniform Menus Plan | 3/26/1959 | See Source »

While several Masters have suggested that valuable initiative inspired by separate menus would disappear under the proposed system, Tucker maintained that "the managers of the separate kitchens would have the same standards of initiative" with uniform menus "since they will still have to produce good quality food...

Author: By Michael Churchill, | Title: Tucker Delays Decision On Uniform Menus Plan | 3/26/1959 | See Source »

...were suggested by a group of Lowell House members. Other indications of likes and dislikes are considered. "We found the Student Council poll very helpful in determining undergraduate preferences and tastes," Mr. Lane claims. Mutton, which received a very low rating on the poll, has appeared only rarely on menus this year; on the other hand, the more popular entrees have tended to appear with monotonous regularity...

Author: By Daniel N. Flickinger, | Title: Dining Hall Department Faces Price Squeeze | 3/20/1959 | See Source »

Menu planning is a long, involved task, starting as much as two months before the meal is served. Proposed menus must receive the approval of the director of the Department, and must be planned so as not to overstrain the production facilities. Baked potatoes and roast pork, will not usually be served together, since the various kitchens simply do not have sufficient oven capacity for such a load...

Author: By Daniel N. Flickinger, | Title: Dining Hall Department Faces Price Squeeze | 3/20/1959 | See Source »

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