Word: menus
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...news reporter and editor for more than 50 years, I feel that newspapers can save themselves. How about concentrating on purely local news instead of trying to reflect what readers saw on cable TV the day before? Publish local school lunch menus, city-hall doings and, yes, local police and court reports. Community papers are taking off and will fill the gap as the big dailies die off. As for coverage from Baghdad and Kabul, editors can rely on the Associated Press and other news organizations with respected reporters. Gang reporting wastes time and money. Frank Real, PALMER, MASS...
...eateries, Valentine’s Day indicated that love is blind—even to recessions. Every restaurant contacted reported dining rooms booked solid with celebrating couples ordering as if the housing crisis had never happened. And managers and owners said diners did not scale back, ordering prix fixe menus as well as tipping generously. Valentine’s Day’s weekend placement may also have contributed to the crowds, as Saturday nights tend to be busy for restaurants. While business on the lover’s holiday seems not to have slumped, the local restaurant industry hasn?...
...Peter Pan and Heinz. Peanut butter and jelly sandwiches invaded children's lunch boxes soon after: by one 2002 estimate, the average American child eats 1,500 PB&J sandwiches before graduating from high school. In the 1990s, nut-allergy fears led some schools to eliminate peanuts from cafeteria menus. Still, peanut butter remains an $800 million industry--which is one of the reasons Jif and Peter Pan are spending millions on new ad campaigns to remind consumers how good food that sticks to the roof of your mouth...
...find gratification in small things," says Sienatra, fondly known to regulars as Felix the Chef. In the case of the Wind Chime, that attitude translates into fastidiousness (think personalized menus and elaborate presentation) and food that is prepared slowly, with obvious dollops of love and care. The oven-baked chicken with veal sweetbread and mushrooms that we tried was the highlight of an eight-course set meal spread over two hours. The à la carte menu, including a wonderfully traditional Scotch broth, is similarly made for lingering over. "This is not a place to come...
...involved little change to how the kiosk currently operates, Unofficial Tours had a different vision. President Daniel Andrew ’07 said their plan was to transform the space into a conceptual “concierge desk for Harvard Square,” providing tour tickets, maps, restaurant menus, and other resources for tourists...