Word: menus
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...winning fans in Europe - and in standoffish France in particular. According to Berger, after laboring for years in France with the greasy-spoon label imposed by detractors (as le mal bouffe, or junk food), the company has of late made very determined and demonstrative efforts to adapt menus, tailor to hygiene sensibilities and communicate with clients on dietary and nutritional questions that have long dogged its food. "It has introduced salads, begun using certain traditional French cheeses on burgers and told clients, 'Our food is good food, but it isn't meant to be eaten every...
...items based on their seasonal availability. The citrus salsa, Kessel said, is in season during the winter months. “We really do want to teach people about food,” said Kessel, who also noted that HUDS chefs use student comment to develop the dining hall menus. “The epic response to this class kind of shows the interest,” said FLP Representative for the freshman class Maya S. Sugarman ’12. Slots for the class were taken within 10 minutes of the invitation e-mail being sent...
...some point in history, we decided to keep meat out of our dessert. Maybe it was to distinguish dessert from the rest of the meal, or maybe it's because beef-flavored birthday cake tends to make kids cry. But suddenly menus everywhere have deemed bacon an acceptable crossover. The landmark Brown Hotel in Louisville, Ky., does a bacon baklava. More, a cupcake shop in Chicago, sells three bacon flavors. Animal in Los Angeles serves a deeply satisfying bacon chocolate crunch bar. At New York City's Dovetail, the bread pudding with bacon brittle is so popular...
...dinner you may have drooled over in the film Babette's Feast, while French seafood restaurant Le Bernadin will do all things de la mer, complete with top hats, candles, and "the rich sauces of the day," says chef Eric Ripert. Check the Zagat Guide's website for dates, menus and locations...
...newly reopened Fontainebleau Miami Beach resort's $1 billion renovation included putting an Apple iMac in each of the hotel's 1,504 rooms. With that, the Fontainebleau went "paperless": no in-room stationery, phone books, menus, newspapers - that's now available online only. Still, we figured the hotel's guests - along with the rest of the world - might want to write down a note now and again, so we fingered some of the most unusual and travel-friendly pens on the market...