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Word: menus (lookup in dictionary) (lookup stats)
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Without the services of the University Press Harvard would be a far more agreeable if less stimulating place in which to live. There would still be trimly done menus promising with the same mystifying terminology great delicacies to come...

Author: NO WRITER ATTRIBUTED | Title: University Press Becomes a Carefully Guarded Fortress During Exam Period | 11/28/1936 | See Source »

...walk out of dull lecture, to suggest that more than one copy of a book assigned in a course of two hundred should be kept at the desk in Widener, to laugh at the strange names under which the most ordinary of ordinary foods sometimes masquerade on dining hall menus, to improve the method of scholarship assignments, House applications, or of changing tutors, to ask the Deans just why, or why not, to examine the interesting methods of any or of all the University's activities, to support or condemn Students Leagues, Unions, Democracies, Societies, or Associations, to discover rare...

Author: NO WRITER ATTRIBUTED | Title: Opportunity to Vent Spleen, Use Heads Offered by Editorial Board Competition | 9/28/1936 | See Source »

...Spirit. We have no cashier. You simply go in and take what you want and pay for it and be God-guided all the time you are there." Said Camp Cook Francis Flannagan: "We have our quiet times in the morning so that through guidance we may make our menus...

Author: /time Magazine | Title: Religion: Groupers in Stockbridge | 6/15/1936 | See Source »

...Seal has finally disappeared from the House menus, and with it Riverside Farm. Now the boiled eggs must rely on such a prosaic substitute as "Hennery" for their eye appeal...

Author: NO WRITER ATTRIBUTED | Title: Strictly Speaking | 12/2/1935 | See Source »

Riverside Farm, the boiled eggery, is hot a myth--created by Dining Hall Manager Westcott to add distinction to his morning menus. Plain "Boiled Eggs" would have little appeal, according to Westcott. The term "Riverside" was inspired by Brookside Farm, one time egg purveyor to the University...

Author: NO WRITER ATTRIBUTED | Title: Strictly Speaking | 11/12/1935 | See Source »

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