Word: menus
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...recent appearance of doughnuts on breakfast menus may indicate that the Director of Athletics has interested himself in this latest intercollegiate competition. If this be the case the student body should endeavor to compete. Experience has shown that without dunking a doughnut is dry eating and may become lodged in the digestive tract. The recent remarkable reductions in time have been due to an improved technique of motion that brings the doughnut from the coffee cup to the mouth in the shortest possible arc. Let us forget our gastronomic niceties for a bit. If one of our number is successful...
...wind. Evidently a crisis was at hand. The waitresses were seen to gesticulate, stare blankly into space, and undergo all the agonizing symptoms human beings display when they are attempting to exercise mental powers. The task was in vain, however. The lasses were not up to the situation. The menus had been stolen and the poor girls could not memorize the order list. A typewriter was employed and Freshmen were forced to order dinner from plebeian carbon copies...
...menus for each dining hall are prepared by the stewards and chefs several days in advance and submitted to the Manager for his approval. The Manager has on his staff two dietitians, part of whose duties are to watch these menus, and, if necessary, to rearrange them so that a properly balanced varied diet is provided. The purchasing of all food supplies is done by the Manager of the Dining Halls, who keeps constantly in touch with the market and prices, and is always on the alert to make the most advantageous selection...
...Varied Menus First...
...first aim of the Dining Hall Department is to provide ample varied menus adapted as far as possible to the tastes and likes of the different groups which it is serving, and to serve this menu hot and in attractive fashion. The second aim is to do all of this at the minimum of expense, and not to spend more than the total of the receipts for board and meals...