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Joshua D. Saal, a freshman at Brown, said he uses the website to check the various cafeteria menus on campus in order to decide where...

Author: By Matthew S. Lebowitz, CRIMSON STAFF WRITER | Title: Online Campus Guide Debuts | 2/8/2005 | See Source »

Twenty-five years after the Department of Health and Human Services (HHS) and the Department of Agriculture began issuing dietary guidelines to keep us healthy and fit, nearly two-thirds of Americans have become overweight or obese. So in the 2005 edition of the guidelines--on which school lunch menus are based--the HHS Secretary toughened the message, providing specific limits on fat and salt and urging us to eat our vegetables and exercise regularly...

Author: /time Magazine | Title: Health: Tommy Thompson's 2005 Diet Plan | 1/16/2005 | See Source »

...that's the idea behind it. I really want to change the image Japanese people have of a traditional French restaurant." If the 2,000 reservations Beige Tokyo took before it even opened its doors are any indication, he's well on the way to doing just that. Degustation menus start from $57 for lunch and $160 for dinner...

Author: /time Magazine | Title: Amuse Bouche | 1/10/2005 | See Source »

...that's the idea behind it. I really want to change the image Japanese people have of a traditional French restaurant." If the 2,000 reservations Beige Tokyo took before it even opened its doors are any indication, he's well on the way to doing just that. Degustation menus start from $57 for lunch and $160 for dinner...

Author: /time Magazine | Title: French Connection | 1/9/2005 | See Source »

...some obscure region or château when looking for a moderately priced good wine; instead, you can rely on one brand that does the choosing for you. As for edibles, in the coming months raw fish may not be just for sushi restaurants anymore. Western chefs are devoting menus to tartares, carpaccio, crudo and all sorts of uncooked flesh. At BAR TONNO in New York City, chef Scott Conant serves nothing but raw fish, Italian style, like orata rossa with baby chanterelles and leeks, below...

Author: /time Magazine | Title: Happy New Gear! | 12/19/2004 | See Source »

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