Word: menus
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...become collectors' items because they will never come back," says Muskiet. And if people like Jeph Gurecka start calling these items art, it might push the prices up even further. The New York City-based sculptor and performance artist - famed for making artwork from decomposing food - is currently collecting menus from plane crashes. Gurecka calls this grisly labor his "last supper" project. Tasteless or not, most of the collections reveal an innate fascination with travel, invariably rooted in a time when trips seemed more exciting than they do now. One wonders if the overcrowded hub-to-hub travel of today...
...that elementary schools in Dover, N.H. have cut buns from lunch menus-,as part of the low-carb craze, educators everywhere will embrace fad dieting. Sadly, preschoolers will have to settle for SlimFast, instead of juice boxes before naptime...
...Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder the leatherback life cycle, which has remained unchanged since before the age of the dinosaurs. The nesting season used to signal turtle soup on local menus but now the leatherbacks are protected by law and volunteers monitor the beaches to deter poachers. The best place to witness the world's most unusual beach party is Mt. Plaisir Estate at Grande Riviere, where you can sit below the spreading almond trees that fringe the waterfront and wait...
...VIENNA: The Danube Tower has no less than two spinning restaurants (at 160 m and 170 m), doing full revolutions at variable speeds of 26, 39 or 52 minutes. Look for the special menus on full-moon nights...
...brains behind these projects will be quick to tell you, Harvard is apparently sorely behind the fold). HarvardParties.com, now www.hahvahdparties.com thanks to some licensing issues with the College, provides what seems like valuable information—I particularly like the links to the House facebooks and fast-food restaurant menus. There’s a small amount of disappointing profiteering on the part of site owners Darren S. Morris ’05, Zachary A. Corker ’04 and Paul H. Hersh ’04, who make a marginal sum of money off of whatever number...