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...eponymous restaurant in Lasarte-Oria, Spain is clearly non-French. And three of the chefs - Helder, Le Squer and Savoy - trained in old-fashioned apprenticeships, learning the techniques and traditions that form the backbone of classical French cookery. Just because the methods are traditional doesn't mean menus - and the minds behind them - will be. Helder says today's cooking tends to be far lighter than the heavy dishes of the past. Berasategui notes the use of new ingredients like lemongrass. And listen to Le Squer, of Paris' Ledoyen, who says his rigorous training makes it "impossible...

Author: /time Magazine | Title: Star Players | 7/7/2002 | See Source »

Miller also brought Boston area chefs to Harvard kitchens with the Visiting Chef Series, while also introducing family recipes to Harvard dining hall menus with the Recipes from Home program. In addition, he began training partnerships with the culinary schools Johnson & Wales and New England Culinary Institute...

Author: By Stephanie M. Skier, CRIMSON STAFF WRITER | Title: Former HUDS Executive Chef Dies | 7/5/2002 | See Source »

...well as they do in their own beds. Thus many luxury hotels, such as Loews' Regency Hotel in New York City (below), are rolling out a variety of overnight amenities, such as plush, custom-designed beds, white-noise machines, sleep handbooks, warm milk and cookies, and even pillow menus. The Four Seasons Hotel offers guests five pillow varieties, including buckwheat, feather and hypoallergenic...

Author: /time Magazine | Title: Travel: The Best Rest | 7/1/2002 | See Source »

...were in, HUDS announced that the new organic coffee—which, in addition to being “fair trade” coffee, is of a higher grade than the old blend—performed well enough to earn a regular place on Annenberg and House dining hall menus. The brew will be served twice a week beginning next semester...

Author: By Orofisola Fasehun, CRIMSON STAFF WRITER | Title: Dining Halls Will Serve ‘Fair Trade’ Coffee | 5/21/2002 | See Source »

...trusty stylus still has a future; it's better for navigating menus and playing games. Even the keyboard version of the Treo comes with a stylus. But I prefer Graffiti the way it comes on the new Clie. Its screen records characters exactly the way you write them, helping me nail those pesky gs and 9s. Maybe someday I'll even write as fast...

Author: /time Magazine | Title: Wrestling with Thumbs | 5/20/2002 | See Source »

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