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...vendors wander gloomily among hanging sides of beef as a trickle of customers-mostly butchers and restaurateurs-poke and prod the carcasses. Especially hard hit is Francis Fauchère, whose firm Eurodis caters to supermarkets, restaurant chains and school cafeterias-many of which have eliminated beef from their menus. "What's killing us is the doubt," says Fauchère, whose sales plunged as much as 60%. "All this meat is tested and traceable, but people feel as if they were lied...

Author: /time Magazine | Title: Life Without Beef | 2/26/2001 | See Source »

With a stack of bright yellow menus in hand, he stands just outside Mr. Bartley's Burger Cottage--where the telltale smell of hamburgers and fries meets the sidewalk...

Author: By Daniela J. Lamas, CRIMSON STAFF WRITER | Title: Bartley's Burger Cottage Celebrates 40 Years in the Square | 2/21/2001 | See Source »

...Waikiki Beach, and later at the Four Seasons Resort on Maui. In 1998, Mavrothalassitis launched his signature restaurant a few minutes away from Waikiki, serving a meticulous marriage of local seafood and produce with diverse continental and Asian influences, all presented in fine classical French style. Prix fixe menus range from $48 to $85 per person, though wine is extra...

Author: /time Magazine | Title: Masssaged and Masqued in the New Hawaii | 2/5/2001 | See Source »

Those who disdain the Californification of the nation?s menus in recent years will be relieved. The President-elect is on record as citing peanut butter and jelly sandwiches among his favorite foods. He will also bring about a return to the manly caveman tradition of hunting down your own food. For the record, Bush likes the doves he has shot grilled with bacon and jalapenos. And he eats them two at a time. No Lonesome Doves on Dubya?s platter...

Author: /time Magazine | Title: Comb Back, Big Hair — All Is Forgiven | 12/23/2000 | See Source »

...turnaround. So, too, is accuracy, and that poses challenges for Indians dealing with American English, which is why those U.S. TV programs are part of the training program. One worker couldn't understand a case history that involved a patient who ate a tortilla--so the company imported restaurant menus from the U.S. for study...

Author: /time Magazine | Title: Reincarnating India | 11/20/2000 | See Source »

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