Word: menus
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...half years at Harvard, Kessel, a graduate of the Culinary Institute of America and a former New York and Boston restaurateur, left HUDS and joined private food provider AVI Food Systems as Executive Chef and Operations Director for Wellesley College. Kessel, who played an integral role in crafting residential menus and working on the Food Literacy Program, said a former HUDS employee had been recruiting him to work at AVI for the past three years...
...ranks of the locavore movement, which promotes the use of locally grown produce, have been swollen in recent years by green chefs hoping to reduce their carbon footprints. But in famously gastronomic France, the trend has been surprisingly slow to catch on. In Paris, where restaurant menus boast langoustine from Madagascar and caviar from Iran, few gourmets imagine it possible to compose a meal from produce grown within 50 miles of the capital. But today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival...
...best places to have a good time postmidnight are the street eating joints. There's a huge array of menus and cuisines at Juhu beach - you can get biryani, kebabs and pretty much everything Indian...
Know a good restaurant in New York City? Frank Bruni has probably dined there. For five years, the former New York Times restaurant critic ate his way through some of the best - and worst - menus the city had to offer. His meticulous, unforgiving reviews could make or break a new restaurant and the prospect of a Bruni visit regularly sent chefs into panics. But Bruni's relationship with food went beyond his day job: as he relates in his new book, Born Round, the man paid to eat had a history of eating disorders stretching all the way back...
...Undoubtedly, you’ll hear from upperclassmen that House food beats the ’Berg, no contest. And it’s true. While the menus are the same, it’s easier to prepare quality dishes for three hundred than it is to do the same for 1000 plus. While Dunster and Currier Houses reputedly serve the best cuisine, walking there might be a hassle you’re not willing to endure. And here comes the bane of your existence: upperclass House dining hall restrictions. Adams House—the worst offender—will...