Word: menus
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...working on and dozens of pictures of her drawings, paintings and sculptures. Angela Martinez, co-founder of San Antonio's outdoor Slab Cinema, says her app will update moviegoers about rainouts and schedule changes. Founding Farmers, a restaurant in Washington, D.C., has app buttons for food and wine menus, reservations, directions and feedback. (See 10 ways Twitter will change American business...
...fountain! a dance in every lap! - into a permanent installation of insanity. If we decide that we don't need a resort town that's roughly the same size as Washington, D.C. (which Las Vegas is) - that we can't continue to devote as many resources to gambling, tasting menus, spas, strip joints and nightclubs as we do to our national government - then we finally revert from being a nation of optimistic materialism to one of Puritan thrift. The one that not even Cotton Mather could get Americans to buy. (See 10 things to do in Las Vegas...
...Vegas has made its bet. This recession, it clearly believes, is just another business cycle. It will end, sooner rather than later, and the world will go right back to gambling on slot machines and real estate and tasting menus and double-digit corporate earnings. In fact, Wynn bet me $100, an amount I had to spend several minutes explaining to him, that the U.S.'s GDP growth will be positive by April 2011. In the meantime, he and the other people who run Vegas believe the deck will get reshuffled and new players will sit down at the table...
...Thorpe knows her cheese. When the vice president of New York's Murray's Cheese Shop and author of The Cheese Chronicles isn't helping high-end restaurants select the right fromage for their dessert menus, she's traveling around the country taste-testing products herself. Thorpe has tried every type of cheese: the creamy, the crumbly, the limp, the spongy and even something flavored with Jamaican jerk spices. TIME talked to Thorpe about unpasteurized cheese, how Swiss got those holes and how white and yellow cheddar differ...
...providing all-purpose Chinese buffets before returning home to reclaim his roots with a vengeance. At James Kitchen Big Secret, tel: (886-2) 2343 2275, on Yongkang Street's restaurant row (and at James Kitchen Small Secret, a nearby storefront that takes the inevitable overflow) the menus are primers of the island's homespun culinary techniques. Expect soups and stews that are a tangy mélange of dried fish, cabbage and pumpkin, supplemented by clams and grilled-whole local catches. Omelets come filled with radish and bamboo. Subtle spring onions from nearby Yilan county inform strips of salted pepper...