Word: menus
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...different houses featured different menus. I would, perhaps, eat somewhere else. Or, at least I would vary my food-intaking locale. But why would I voluntarily schlepp an extra three blocks to eat broccoli cheese pasta while staring up at the Winthrop courtyard...
...world goes in search of miracles and redemption, California is the land where Americans go. It is America's America, the symbol of raw hope and brave (even foolish) invention, where ancient traditions and inhibitions are abandoned at the border. Its peculiar culture squirts out -- on film and menus and pages and television beams -- the trends and tastes that sweep the rest of the country, and then the rest of the world. If California broke off and dissolved in salt water, America would lose its seasoning...
...menus would not be nearly as popular if the food did not appeal to Californians' health consciousness. Thai food, in particular, is healthful. The flavors tend to be clean and clear, the colors bright, the presentation light and graceful...
...aside a specific time of the day for positive fantasizing. Psychiatrist Frank Ochberg, a clinical professor at Michigan State University, recalls two men who were kidnapped by terrorists for nearly 19 weeks: "The one who came out in excellent condition had designed buildings in his head and planned exotic menus at various restaurants. His cellmate, who lacked that ability, was in much worse shape...
Miami's new fare depends on a wealth of fresh tropical materials, but the pride of the region is still its fish. Indian River soft-shell crabs and conch are year-round regulars on menus, as are pompano, dolphinfish, yellowfin tuna and lesser-known delicacies like wahoo and cobia, both meatier, more flavorful catches. There are endless variations on snapper -- yellowtail, mangrove, hog and mutton -- all of them sweeter, firmer and more tender than the red snapper shipped out of state...