Word: menus
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Erik R. Trinidad, a New York advertising designer and amateur food stylist, created the site to poke fun at the self-important culture of food connoisseurship. And it has become consuming: "I spend a lot of time online just looking at the menus," he says. "Even when I cook for myself now, I try to make it look fancy." Trinidad welcomes submissions to the site, but he has one rule - everything must come from the same fast-food restaurant. That leads to some creative solutions: need soy sauce for that chicken "sushi"? Heat the Coke you bought on a stove...
...pushing a federal bill that would require chains with 20 or more restaurants nationwide to post calorie information somewhere near the point of purchase but not on the menu itself. The industry claimed menu postings would be a costly logistical burden and would clutter valuable real estate on the menus. Not surprisingly, chains won't voice the most obvious argument against high-profile calorie counts. "They're concerned that consumers will be turned off by what they see," says Tom Forte, restaurant analyst at the Telsey Advisory Group, a consulting firm...
...Senate's on-the-menu provision in an effort to pre-empt a patchwork of state and local statutes (13 have passed, and 30 or so more have been introduced). Such legislation would prevent a municipality from requiring both calories and, say, saturated fat to be tallied on menus. (The fried macaroni and cheese at the Cheesecake Factory has a staggering 69 grams of saturated fat - more than you should eat in 3½ days.) (See how many calories are in the McDonald's Chocolate Triple Thick Shake...
Meanwhile, Yum! Brands, parent company of Kentucky Fried Chicken, Pizza Hut and Taco Bell, has promised to post calorie information on its menus by January 2011. If the creator of KFC's Famous Bowls - fried chicken, mashed potatoes, corn, gravy and shredded cheese packed together for your gut-busting pleasure - volunteers to share these numbers, what excuse can other chains claim for not following suit, particularly if Washington lags in forcing them to do so? The writing is on the wall. And perhaps, as a result, fewer calories will be in your stomach...
...modern twist: crispy lamb ribs, clams in white wine and chili padi (a small fiery chili pepper), and young asparagus dipped in white sesame are among them. Admittedly Yeung can be a tad affected when it comes to styling: some dishes arrive served in wooden rice scoops and handwritten menus come on unwieldy hand-carved tablets Yeung picked up from old houses in Shanghai. Remixes of traditional Chinese songs fill the air and Yeung has even decorated the atmospheric restaurant with an opium bed and parts of his personal collection of vintage luggage and contemporary Chinese art. Fortunately the natural...