Word: menus
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...relief that Granny Smith apples were not treated with Alar, only to learn to our horror that they were included in the Chilean ban. It seems you can't win for losing." Health-conscious restaurants that had banished artery-clogging red meat, butter, eggs and cheese from their menus now had to remove the fruit plate...
...same time, travelers are taking matters into their own hands. Some have discovered the "special meals" that can be ordered in advance and at least stand a chance of being fresher and better prepared. The major carriers offer as many as 18 alternative menus, including kosher, Hindu, vegetarian, high protein, no salt, low calorie, low cholesterol, diabetic and children's. American's seafood plate is particularly popular among veteran flyers. Special meals cost the companies more because they require special handling and are not mass produced. Says San Francisco businessman David Kliman: "It allows me to choose what...
Although there are a large variety of restaurants along the peninsula, most of them have large seafood menus and provide fish, lobster, mussels, clams--and whatever else you might imagine--fresh everyday. The eating places closer into town promise a quiet atmosphere and nicely prepared dishes...
Weissbecker said that despiteHernandez-Gravelle's letter, no restrictions havebeen placed on the dining service's freedom tocreate menus or plan events...
...nutritionally equivalent to crab, scallops or whatever. But the regulation is frequently ignored by groceries and fish markets. Patrons of fast-food eateries, delis and restaurants, meanwhile, must look out for themselves. The only state to require that dishes made with imitation seafood be so identified on menus is Maine, where the real thing still remains supreme...