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Word: menusing (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
Sort By: most recent first (reverse)


Usage:

...prices are more New York than New Orleans--$4 to 8 appetizers, $10 to 20 entrees--but the overhead must be high to support all those mushrooms with goat cheese and seared tuna. Best of all, their menu changes seasonally, and Magnolias frequently offers theme menus that stick more to their Southern roots. For the open-minded neophytes among us, let there be flan and microbrews amongst Magnolias fried green tomatoes...

Author: By Rebecca U. Weiner, | Title: gourmet grits! | 4/9/1998 | See Source »

...getting a little rough now becauseeverything is changing: management and the menus,"he says. "It's more light food now, better qualityingredients...

Author: By Caitlin E. Anderson, CRIMSON STAFF WRITER | Title: Salmon, Sherry and Tradition | 4/2/1998 | See Source »

HomeLink's interface is primitive, harkening back to old MS-DOS terminal programs. All the menus are accessed by the keypad on your computer, with little mouse support and no graphics. Bank-Boston's promise to deliver a new, graphically-oriented version is almost a year late. But you can use HomeLink to transfer data between Quicken, the popular personal finance software package, and your account...

Author: By Kevin S. Davis, | Title: Banking by Computer Makes Life Easier | 2/3/1998 | See Source »

...finest chefs, led by Nora Pouillon, owner of the Nora and Asia Nora restaurants in Washington. At least 25 chefs of top-rated eateries along the Atlantic Seaboard from Maine to Texas have pledged not to serve swordfish this year, and some will print information about the campaign on menus. That way diners will learn that swordfish populations are under pressure everywhere and severely depleted in the Atlantic. "As chefs, we are high-profile people," says Robert Taylor of Hamilton's at the Admiral Fell Inn in Baltimore, Md. "Consumers look at what we serve and take their cues from...

Author: /time Magazine | Title: Save The Swordfish | 1/26/1998 | See Source »

...menu was part of the restaurant's special "New York Christmas, 1900" dinner, one in a monthly series of daring menus...

Author: By Adam A. Sofen, CONTRIBUTING WRITER | Title: Have a Brew Christmas | 12/11/1997 | See Source »

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