Word: menusing
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Dates: during 1990-1999
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Dean of the College Harry R. Lewis '68 credits Berry with "spirited innovations and enormous flexibility...all the special meals in the houses, the availability of alternative menus and the huge success of Loker Commons...
...traditional British farming practice of including portions of dead sheep in cattle feed; a brain disease in sheep may thus have spread to the cattle herds, and is now triggering the human brain condition. As a precautionary measure, many British school systems have dropped beef from their school menus. "From a scientific point of view the whole issue is unsettled and will have to be studied further," adds Hillenbrand. "What remains to be seen is whether European countries will be able to uphold...
Berry's changes to Harvard's dining scene include the renovation of the Greenhouse Cafe and other student eateries and increased student input to menus. This year, Berry was responsible for the development of Loker Commons and the implementation of Crimson Cash...
While Miller says the strawberry labels can always be found on the printed menus, Berry discovered their absence from several days' listings...
According to Berry, Harvard Dining Services was recently recognized by 12 trade journals who bestowed on his staff the Visionary Award for the most innovative college menus in the country...