Word: menusing
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...Over 200 restaurants will participate in Boston’s biannual Restaurant Week, where local joints offer three course prix-fixe menus. Indulge in scrumptious offerings at top-end eateries like L’Espalier, No. 9 Park, UpStairs on the Square, and Top of the Hub. To all budget-conscious foodies: note that some restaurants don’t participate on the weekends, so plan accordingly...
...nowhere like the Southie parade on Sunday. It starts at 1 pm from the Broadway T-stop on the Red Line. Every Irish pub in town is trying to prove its about more than green beer, and the Globe has a round-up of places offering special Irish menus...
...recession, even the most expensive restaurants are pulling out all the stops to let customers know that they appreciate their business—lowering prices and offering specials to allow their patrons to indulge while economizing.And diners are taking advantage of cheaper alternatives, such as moderately-priced bar menus in high-end restaurants. In addition, the are gravitating towards fixed price specials offered by eateries eager to lure in bargain diners.“We can only control what happens in the restaurant,” said Harvest General Manager Ivan T. Law. “The experience is what...
Substance, however, doesn't detract from style. Sjávarkjallarinn has a reputation for its chichi clientele who come to indulge in one of Reykjavík's priciest menus and the restaurant's delightfully over-the-top presentation. Sashimi arrives on billowing beds of mist, courtesy of dry ice. Prawns and langoustine must be fished out of glass jars. Almond-and-lime skyr, a strained Icelandic cheese, is served on a banana leaf, wrapped like a present with bows and cellophane paper. The elaborate packaging is charming, but ultimately unnecessary: flavor and freshness make a meal at the Seafood...
Just as tourists shuttle from one sight to the next, so they are funneled into Guilin's major restaurants, whose menus trumpet rice noodles - served with chicken, beef and even horsemeat - and Li River fish, though the latter is usually from a farm. But simpler fare, at much more down-to-earth prices, is available in humbler environs...