Word: menusing
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...expanding the range of flavors at a chef's disposal. A meal of tonic cuisine, its advocates say, can restore the body's equilibrium and balance the flow of vital energy, or qi. As a devotee of traditional Chinese medicine himself, Gamon would be a sympathetic modernizer of tonic menus, and he can expect a very well-stocked pantry: Red White & Pure is a venture of Eu Yan Sang, a Singapore-based herbal-medicine company known throughout much of the Chinese-speaking world...
...controls are vintage I Love Lucy too. The basic interface has simple up-down menus so it can eventually be translated to cell phones and devices like Apple's iPod. No need for a 37-button remote. "People are tired of being locked into the way TV is set up," says Friis...
...through expansive windows overlooking colorful Uritskogo Street-one of the city's main shopping drags-add plenty of seasoning. An added bonus is Arbatskii Dvorik, the cozy restaurant located upstairs from the café, which is named after the Arbat, a famous street in Moscow. As well as English menus, you'll find some decent wines there-a big plus in a country where "wine" tends to mean a cloying beverage that's almost unbearably sweet. The food is superior too: the chef delivers a genteel take on Russian home cooking. For sending e-mails over a cappuccino, or grabbing...
...Cambridge City Council has already voted to encourage restaurants to voluntarily decrease the use of trans fat in their cooking, but when New York City officials tried a similar scheme they found it futile. Only the threat of legal action can persuade restaurants to eliminate trans fats from their menus...
...Europe and Asia they have always sneaked an egg onto dinner stuff--a frisée salad with lardon, spaghetti carbonara, ramen, pizza, bibimbap. Because Spain is having a huge impact on American chefs, eggs are now appearing outside of breakfast menus. "In Spain, if you have eggs with coffee, they'll look at you like you're crazy," says Seamus Mullen, who poaches eggs from his parents' Vermont farm at New York City's Boqueria restaurant. But in Frank Perdue's America, it's only recently that there have been eggs good enough (local, organic, free-range) to add real...