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...Chicken of the Sea, are trying to guarantee that the fish going into their cans come from legal and traceable sources. More and more, customers are being offered ways to play a part too. In San Francisco and Seattle, two restaurants are already running popular sustainable-sushi bars, with menus designed around plentiful, local ingredients. "In the U.S., people think of sushi as being five or six fish that you eat in a particular way," says Casson Trenor, a former chef who opened San Francisco's Tataki in 2008 and later helped Seattle's Mashiko transition into serving better-sourced...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...loud smash. In case you haven't heard, at one point in his career Agassi grew quite fond of crystal meth. Still, his soft shots carry the day. Agassi describes, in exquisite detail, how he wooed Steffi Graf by cobbling together a birthday card out of two airplane menus and raffia coiled around a champagne bottle. All together now: awwww...

Author: /time Magazine | Title: Agassi Unstrung | 11/5/2009 | See Source »

...Without wishing to hyperbolize, this is undeniably a vanguard style, demanding fresh definition. Degustation menus from about $120. See www.mirazur.fr for more...

Author: /time Magazine | Title: A Taste of the Earth at Mirazur | 10/29/2009 | See Source »

...month it hired a flatbed truck to drive around Mexico City with a massive statue of a horse and models dressed as terra-cotta warriors who handed out Chinese takeout boxes filled with chocolate fortune cookies. Unlike fast-food giants such as McDonald's and KFC, which localize their menus in other markets, the Mexican menu of P.F. Chang's is nearly identical to that in the U.S., except that customers will get more hand-holding with longer item descriptions. "We've been representing brands 100% as they are, especially at the beginning," says Alberto Torrado Mart...

Author: /time Magazine | Title: P.F. Chang's Tries to Woo Diners in Mexico | 10/26/2009 | See Source »

...terrible idea, it gets you up just in time for the early football games and most places (except McDonald’s) are still serving breakfast. McDonald’s breakfast ends at 11 o’clock exactly, there is no getting around this, the menus are on a timer, unless you get a key to the manager’s office the night before and change the settings, or push the clocks back manually, still though the employees probably have watches. You can’t really blame people for waking up late on Sundays really; the only...

Author: By ROSS S. WEINSTEIN | Title: Kids These Days... | 10/22/2009 | See Source »

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