Word: merli
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Three men, six interlocking hands, one mother of a steel company. That's the image Jos? Ram?n Alvarez Rendueles, Joseph Kinsch and Francis Mer presented in Brussels last week when they announced that the three companies they manage-Spain's Aceralia, Luxembourg's Arbed and France's Usinor-were forging one $30 billion-a-year monster that will crank out 46 million tons of steel in 2002. The new company, which has yet to be named, will be the world's largest, dwarfing the previous No. 1, Japan's Nippon Steel, which turned out 28 million tons last year...
...long time, and there is a lot of trust built up." All three companies have managed to make money in difficult times by keeping raw material costs down and focusing on the kinds of high-grade finished products that the auto and appliance industries prefer. Kinsch and Mer will act as co-chairmen...
...French singer whose poetical lyrics and jazz-influenced tunes defined French popular music for a generation; near Paris. He started singing in music halls in the 1930s, then went on to write almost 1,000 songs over a six-decade career. His best-known hit was the haunting La Mer, recorded in nearly 4,000 different versions. Although he announced his retirement in 1975, he released a last CD in 1995 and gave three sell-out concerts...
...pounded taro, and there's no better place to dip into Honolulu's rich culinary melting pot than the cozy, contemporary dining room at Chef Mavro, tel: (808) 944-4714. George Mavrothalassitis, a charming Frenchman of Greek ancestry, made his name in the islands as executive chef of La Mer at the venerable Halekulani on Waikiki Beach, and later at the Four Seasons Resort on Maui. In 1998, Mavrothalassitis launched his signature restaurant a few minutes away from Waikiki, serving a meticulous marriage of local seafood and produce with diverse continental and Asian influences, all presented in fine classical French...
...Creme de la Mer was invented by Max Huber in the 1960s to treat his own rocket-fuel burns. According to Estee Lauder, which owns the product, his formula consisted of fermenting a seaweed broth to the prerecorded gurglings of previous batches. Lauder researchers don't know why the sounds make a difference, but without them, they contend, the cream loses its potency...