Word: merlots
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What does a typical fight at Princeton look like? Maybe some catcalling about the other guy's hedge fund? Some Merlot-splashing on each other's monocles? Then, just when they're both about to start crying, their butlers are summoned to poke each other with diamond-studded canes...
...like what happened with wine. Fifty years ago, Americans didn't drink any wine. Then they discovered European wines. Then people started trying to make wine in California. Now people know American wine and European wine and they're starting to learn about grapes, like the difference between Merlot and pinot grigio. I think that will happen with cheese. I also think we'll see a lot more American-made cheeses from specific producers. That, to me, is the next big wave. We finally discovered wine, but cheese is about 20 years behind...
...aftermath of the phylloxera blight, which devastated vineyards across the country, multitudes of native varietals were never replanted in favor of others more productive or disease-resistant. Since then, more still have been abandoned as French winemakers, like those the world over, began growing the likes of chardonnay and merlot to offer standardized global bouquets. Today, though, a few are seeking to rise above the glut, by bringing back the forgotten varietals of France's viticultural past - some of which have survived in institutional collections, others in obscure patches of remote vineyards...
Israel is a nation of worriers. No matter how pleasant the evening, at a certain point, after the jokes and well into the merlot from the Judaean hills, the worrying starts. No doubt, Israelis have plenty to worry about. They live between wars and must contend with Hamas, Hizballah and--the biggest anxiety of all--Iran, whose President, Mahmoud Ahmadinejad, has said Israel should be "wiped...
...Zealand, Lebanon, Slovenia--so why not Nebraska? In 1976, as recounted in the new indie flick Bottle Shock, experts at a blind tasting in Paris were astonished to find they preferred California wines to Bordeaux. Would my experiment rearrange the wine world and create legions of devotees of Montanan merlot? And if so, would John Cusack play me in the movie...