Word: merlots
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Dates: during 1990-1999
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...power of Senator Robert Byrd? Some anomaly in the jurisdiction of the Bureau of Alcohol, Tobacco and Firearms? But the Martha Stewart in me just wanted the wine. A round trip to West Virginia would take more time than I had left, yet I needed a case of Merlot to ensure that my guests were less than keenly sensitive to the cellophane and cardboard from which their meal had so recently been liberated. I needed a way around the Rules. What if I could find a local store with a website but faxed the order? My seven years covering...
...late August, my co-editor and I met in Bryant Park, New York City, to discuss our magazine. I had a Rolling Rock, Mr. Paul sipped Merlot. That day, I signed myself up for a Scrutiny on the Harvard-Yale game. That balmy cosmopolitan evening, under the din of 1,000 schmoozing yuppies, I decided to make early November a miserable time of year. What was I thinking...
What's more, Chile is making its first forays into the top echelons of the wine marketplace. Early this month, Concha y Toro, in collaboration with France's Chateau Mouton Rothschild, unveiled Chile's first ultra-premium red wine, a $70 Cabernet-Merlot varietal called Almaviva. It is intended to be Chile's equivalent of a premier grand cru classe Bordeaux...
...technology. The Hartwigs also take more care than is usual in Chile to master their terroir--making soil, climate and grape work in richer harmony. Similar attention is being paid in other newer wineries like MontGras, Carmen and Veramonte, which is bottling Chile's hot new grape, a Merlot cousin called Camenere...
...degree recipients were honored at a dinner last night at Annenberg Hall, which featured smoked salmon and noisettes of lamb with merlot sauce...