Word: mesclun
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...sampling of chicken, beef, lamb, and vegetarian dishes from the menu. Meanwhile, my companion and I enjoyed glasses of surprisingly fresh mango juice—probably perfect for a summer evening, but still delicious in December. Our platter arrived with the four dishes, as well as a mesclun salad with tomatoes and fresh cheese, and an extra plate of injera. Anyone who saw us attack this feast would never guess that both of us had already eaten once that evening. Both of us agreed that the beef was our favorite—the spiciest of the four dishes, and cooked...
Among the products that Martin said will now be off the HUDS menu are baby spinach, mesclun greens, and creamed or cooked spinach...
There was a time in the U.S. when salad meant a wedge of iceberg lettuce. But in the late 1980s, as European salad mixes like mesclun were capturing the attention of gourmets, visionary farmer Todd Koons had the idea of packaging an organic spring-lettuce mix. Mesclun had never been grown in a large-scale industrial way, and mass cultivation proved to be a challenge. But Koons persevered, and by 1993 his company was farming 10,000 acres a year and shipping bagged spring mix nationwide. His enterprise helped change the way Americans get their greens, earning Koons...
...spices and gimmicks, the Barking Crab rely on quality ingredients and thoughtful preparation. Even the more inventive offerings, such as the baked stuffed salmon, feature only minimal fussing. The salmon was filled with juicy crabmeat, then cooked to a perfectly tender consistency and served atop a fresh mesclun greens. The crab cakes, one of the restaurant’s most popular dishes, eschewed fancy seasonings in favor of tons of fresh crabmeat and a small amount of breadcrumbs. The accompanying seasoned roast potatoes and spinach made for a nice change from french fries. The spartan dessert menu features only three...
...fearlessly gained 40 pounds, displaying a trencherman?s appetite for life and an admirable disdain for cardiologists and Surgeon Generals whining about moderation. And even after his pre-election heart scare, Cheney was seen in post-election/pre-concession Washington wolfing down fried chicken while those around him nibbled on mesclun. Food indulgence will be back big-time...