Word: mesnil
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...when she goes mad. In Act II she is like a cloud.'' SYLVIE GUILLEM. Until she was eleven and fell in love with ''le spectacle,'' or the show-biz side of ballet, this lyrical athlete was a whiz-kid gymnast in the blue-collar Paris suburb of Le Blanc-Mesnil. In 1980 Balanchine picked her out of a line of 15-year-olds when he called on the Paris Opera Ballet School. Three years later, Rudolf Nureyev, who had taken over as the company's director, did the same, casting her out of the corps in his production of Raymonda...
...Thai baht (or $29,800) to lavish on a single eating experience. The meal, lovingly constructed by six three-star Michelin chefs flown in from Europe, sounded delectable: highlights included a tartare of Kobe beef with Imperial Beluga caviar and Belon oysters (paired with a 1995 Krug Clos du Mesnil) and a tarte fine with scallops and $350 worth of black truffles (paired with a 1996 Le Montrachet Domaine de la Roman?e-Conti). Fifteen deep-pocketed global gourmands paid for the repast, which was modestly titled Epicurean Masters of the World. Their identities were not revealed, although the event...
...Meunier and Pinot Noir that the top brands carefully mix to ensure consistency from year to year. Single-vineyard champagnes, however, are made from just one type of grape from a single plot of land - and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful with a long, lingering finish. Quantities are limited, however. With only 10,000 bottles for sale, the Clos Du Mesnil...
...Meunier and Pinot Noir that the top brands carefully mix to ensure consistency from year to year. Single-vineyard champagnes, however, are made from just one type of grape from a single plot of land?and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful with a long, lingering finish. Quantities are limited, however. With only 10,000 bottles for sale, the Clos Du Mesnil...
...French have enthusiastically greeted an invasion by Long Island's William J. Levitt, the U.S.'s biggest homebuilder (fiscal 1965 sales: $60 million). More than 60,000 Frenchmen have poured out of Paris to gape at Levitt's recently opened American-style subdivision in suburban Le Mesnil-Saint-Denis...