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Word: messes (lookup in dictionary) (lookup stats)
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...whose job would that be? Well, it's your job, U.S. taxpayers! If this seems unfair, that's because it is. Mortgage brokers, investment bankers, house flippers and other sharpies got rich causing this mess. Now all of us have to pay to fix it. The one possible bright side is that, if done right, bailouts don't ultimately have to cost a lot of money. If the government buys assets when everybody's panicked and sells them when markets have calmed down again, it could even turn a profit...

Author: /time Magazine | Title: Washington Prepares the Mother of All Bailouts | 9/19/2008 | See Source »

...Chairman and CEO of investment banking giant Goldman Sachs from 1999 to 2006, during which he led the firm through a period of whopping growth. He embraced risk, taking on debt and betting big when the odds dictated it. Now he is charged with cleaning up the sizable mess left by an epidemic of risk-taking run amok...

Author: /time Magazine | Title: Henry M. Paulson, Jr. | 9/18/2008 | See Source »

...winners and losers of the Wall Street mess here...

Author: /time Magazine | Title: Henry M. Paulson, Jr. | 9/18/2008 | See Source »

...Darth Vader's apprentice. When somebody tries to mess with you, you don't initiate trade negotiations--you unleash the Force on his puny, goody-good Jedi ass. You shock him, you boomerang your light saber at him, you grab him by the midi-chlorians and chuck him off a cliff. It's an authentically dark Star Wars tale and the perfect antidote to years of Ewok-flavored cuteness...

Author: /time Magazine | Title: 5 Things You Should Know About | 9/18/2008 | See Source »

...want to let anyone know I had shattered it. My pants split the first day I worked the dessert line by myself. To this day, I shudder at the thought of making pastry cream—I’ve pretty much discovered every way there is to mess up a recipe that has only five ingredients. But things got easier. Italian suddenly clicked. I could eye my vanilla gelato to see how much longer it needed in the mixer and judge the doneness of my frittata by its firmness. After slicing watermelon every morning for breakfast, I could wield...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

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