Word: metalized
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Madvillain’s forthcoming Madvillainy is possibly the best offering yet from two of the last heads still making truly exuberant boom-bap. Madlib and MF “Metal Face” Doom are both obsessed with samples: the former remixed Blue Note’s back catalog in Shades of Blue and fashioned himself a rapper on helium by essentially sampling and speeding up his own voice in Quasimoto’s The Unseen; the latter reworked tacky Eighties hits and cartoon themes into eerily poignant hooks on Operation Doomsday. Both are bold enough to let their...
...event by exhibiting the individuals’ relative irrelevance. Furthermore, every aspect of the persecution becomes a multi-sensory experience, as each lashing is accompanied by a vivid shower of crimson and unnerving sound effects. At one point, a Roman soldier flagellates Christ with a whip of broken metal tips, the shards embedded and then ripped from his torso. As this is done, numerous close-ups of the resulting cuts are accompanied with the squelch of tearing skin, amplified to a horrendous volume...
...event by exhibiting the individuals’ relative irrelevance. Furthermore, every aspect of the persecution becomes a multi-sensory experience, as each lashing is accompanied by a vivid shower of crimson and unnerving sound effects. At one point, a Roman soldier flagellates Christ with a whip of broken metal tips, the shards embedded and then ripped from his torso. As this is done, numerous close-ups of the resulting cuts are accompanied with the squelch of tearing skin, amplified to a horrendous volume...
...most anticipated (and risky) dishes on the table was the Beef Bobotie. Resembling Hamburger Helper, the dish is surprisingly light and sweet, combining beef, cream and egg into a casserole-like creation. While Allen hopes that Beef Bobotie will hit Annenberg’s metal trays this spring, it must still pass the final test in a gamut of trials—a deciding taste-test...
...training visit to Florence, Ky., had sauntered into a local barbecue joint called Chung Kiwha. But instead of sauce-slathered mutton served up from the kitchen, they saw a buffet of uncooked meats and vegetables. Instead of knives and forks, they were given large scissors, chopsticks and metal tongs. No candle flickered at their table, but a bucket of fiery wood charcoal hissed in the tabletop grill pit. Chung Kiwha served barbecue, all right--cook-it-yourself Korean barbecue. "I didn't realize there were restaurants like this," marveled Spangler to her friends, who hail from Knoxville, Tenn...