Word: metering
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...both boats aimed to take the boats up to as high and steady a rating as possible under the conditions. Harvard, however, quickly set to work on opening up the early stalemate, and the Crimson began a steady walk on Northeastern shortly after the settle into the first 500 meters. By the end of the first 500, Harvard had opened up a slight lead over Northeastern. A push across the 500-meter mark cushioned the Crimson’s advantage, and Harvard opened up an open-water advantage by 800 meters down.The rest of the course was a battle?...
...races were delayed. Even at that early hour the water was horrible.”An hour-plus delay and a race course change later, the Crimson seemed unaffected by the road trip and the adverse conditions. Both varsity entries sped out to open-water leads before the 1000-meter mark and spent the latter 1000 adding more open water to an already one-sided race. “Once you get through a crew, you want to push harder just to continually widen that margin,” said sophomore varsity four-seat Joe Medioli...
...surging Navy crew in the final 500 meters.And the Harvard second varsity, boasting 13 consecutive dual wins over two-plus years of racing, got the same treatment from its hosts in Annapolis.Navy’s two varsity eights put together dominant sprints in the final 500 meters to snatch the Haines Cup from the Crimson, which had claimed the Cup for the first time in four years last year. On Saturday in Annapolis, however, Harvard’s hopes at a repeat faded as its two varsity eights hit the final 500-meter mark. The Midshipmen varsity took...
...past few years, Schiffbau has seen the addition of popular new bar NIETTURM, tel: (41-44) 258 7077, with striking views from its seven-meter-high steel-and-glass tower. Equally dramatic are the raw-boned interiors of the adjacent Giessereihalle, another of the area's ex-factories. Browse its pr?t-?-porter boutiques, like DUETT, tel: (41-43) 818 2814, before taking herbal tea at the newly opened TEEPUNKT, tel: (41-43) 540 4233. Giessereihalle also features a state-of-the-art spa in SKIN, tel: (41-43) 818 4343. For gastronomic rejuvenation, head to the ZUPPAMUNDIAL RESTAURANT...
...combination of serious insulation with sophisticated systems for generating heat and storing it in geothermal wells?basically warm holes in the ground?over the course of a year, the house actually produces more power than it consumes. Or, as Good puts it, "there are days when the electric meter spins backward." That means not only less of a drain on the state power grid but also cost savings for the owners, thanks to a billing-credit arrangement offered by the state of Oregon to businesses and homeowners who produce surplus power...