Word: metropolicity
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...geometry books. Thanks to a combination of insistent forward thinking by architects and ever more ingenious computer-design software, buildings that once would have been no more than architecture-student fantasies are being green-lighted every year as real-world construction projects. And one of the newest, the Metropol Parasol, is a sign that those forces are carrying buildings to a place where the word building may not be up to the job of describing what they will become...
...solid structure can be a thought balloon. What Mayer, 42, proposed was a series of six voluptuous forms made of high-strength laminated wood that would rise above the plaza like massive mushrooms--or shade trees. Or maybe they're umbrellas. Whatever you think they look like, the Metropol Parasol, as they are officially called, refuses to be one thing--or to serve one purpose. With a café layered into their upper reaches and walkways laid across their tops, the forms provide a canopy, a promenade and a swashbuckling sculptural fantasy...
With more than 100 boutiques worldwide and over 2,000 employees, Dolce & Gabbana S.á.r.l. has become a global fashion powerhouse. To prove it, the boys recently bought and renovated the Metropol, a former cinema in Milan that will serve as their show space and a sort of epicenter to the empire. An empire that still makes more than 58% of its revenue from ready-to-wear at a time when most luxury fashion brands make up to 80% of their profits from leather goods...
...call it the theater of the absurd. Last week in Milan a couple of unassuming goats shared a runway with a farmhand and some models. The occasion was the 20th anniversary of the house of Dolce & Gabbana, which was held at the designers' slick new space in the old Metropol theater where Maria Callas famously recorded her interpretation of Norma. Guests including actresses Elizabeth Hurley and Chloë Sevigny watched a movie documenting two decades of D&G's sexy, streamlined signatures before the models stomped out in fresh white eyelet bustier dresses and romantic ballgowns strewn with flowers...
Fyodorov has been in the food-service business since 1964, starting as a busboy and working his way up to become director at the Metropol, one of Moscow's leading hotels. He dreamed of having his own restaurant for 15 years. "But until Gorbachev came along," he says, "it wasn't possible." Fyodorov surveys the restaurant with a happy, proprietary air. The chef is at the bar discussing the day's menu with a waiter. A waitress is arranging the silverware. The line outside is growing longer. Fyodorov smiles and says, "This is perestroika...