Word: metropolisã
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...appetizer course was made extra special by a glass of pro secco—Italian sparkling white wine—as suggested by Cynthia Ruffner, Metropolis??�� general manager. The pro secco felt as festive as champagne but lacked the aftertaste and stale scent, making it much smoother and easier to drink. It functioned to open the palate and ready it for the truly great main courses...