Word: metropolisã
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Dates: during 2003-2003
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...still looking for it. It could be “Religious Agency in the Metropolis?? at the Divinity School with Professor Livezey—for which I’m writing an ethnography about religious ministry to homeless people in Boston. It’s fascinating and important...
...appetizer course was made extra special by a glass of pro secco—Italian sparkling white wine—as suggested by Cynthia Ruffner, Metropolis?? general manager. The pro secco felt as festive as champagne but lacked the aftertaste and stale scent, making it much smoother and easier to drink. It functioned to open the palate and ready it for the truly great main courses...
...kiss of French, served up affordably: pasta entrées (such as gnocchi with asparagus, pancetta, toasted walnuts and that fantastic gorgonzola) and risotto specials are $15-$17, and meat and seafood dishes range from $17-$22. An original (and really much better) alternative to the North End, Metropolis?? warmly finished coppery walls, flickery candles and glowing Moravian star lamps add comfortable and sophisticated romance to a dinner that already shines. Call ahead for a reservation, as the restaurant is on the small side, and request a cozy booth...