Search Details

Word: metting (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Quincy hallway armed with a grotesque fully automatic nerf gun. Hetzler watched through the a crack in the door as his target walked towards him armed only with single shot guns, head swiveling madly to try and spot a possible assailant. Bursting through the door, Hetzler met Malott with a spray of darts. But in what Keller Rinaudo '09, a member of the winning team, described as a "Pulp Fiction moment" all the bullets missed Malott, leaving the two combatants standing shocked in the hallway. Not bothering to shoot back, Malott turned and ran. Great marksmanship indeed. On second thought...

Author: By Elias J. Groll | Title: Assassins Round Up | 5/1/2009 | See Source »

...interpretations,” Bader said in an interview. “It’s about what art means in a contemporary sense, not in a museological sense, but in a more loose, abstract, and poetic sense.” Amy J. Lien ’09 met Bader at an art show in New York City where the two had a productive conversation that she wanted to bring to Harvard. Lien thought the talk would be a good opportunity for students to be exposed to a contemporary artist from a younger generation. Often, according to Lien, students...

Author: By Minji Kim, CONTRIBUTING WRITER | Title: Bader Talks Art | 5/1/2009 | See Source »

...last October, the Harvard baseball team met its newest teammate...

Author: By Emily W. Cunningham, CRIMSON STAFF WRITER | Title: Freshman Manager Becomes Teammate | 4/30/2009 | See Source »

...Douglas] definitely took me under his wing when he met me for the first time,” Resendes says. “He didn’t say this, but I think he was thinking, ‘I’ll take care...

Author: By Emily W. Cunningham, CRIMSON STAFF WRITER | Title: Freshman Manager Becomes Teammate | 4/30/2009 | See Source »

...sign of the changing times was the recent high-class produce market chef Alain Ducasse organized at the Plaza Athénée Hôtel, where guests met the producers of the otherworldly fruits and vegetables Ducasse serves at his eponymous three-star restaurant, www.alain-ducasse.com: from Buddha's hand citron to rare Ligurian purple asparagus. Ducasse says his love of rare and impeccable ingredients grew from an early exposure to Mediterranean produce. But when he left for the capital in 1996, a multi-course homage to the vegetable like the Jardins de Provence menu he'd served since...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

Previous | 175 | 176 | 177 | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | 186 | 187 | 188 | 189 | 190 | 191 | 192 | 193 | 194 | 195 | Next