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Word: mexican-american (lookup in dictionary) (lookup stats)
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...last fall, she asked her classmate’s older sister, Diana C. Robles ’10, for advice. They had overlapped for a year at Nogales High School in Nogales, Ariz. and had kept in touch sporadically since then, but Solinap did not know Robles was the Mexican-American coordinator for Harvard’s Undergraduate Minority Recruitment Program...

Author: By Beverly E. Pozuelos, CRIMSON STAFF WRITER | Title: Minority Recruits Find Home | 11/23/2009 | See Source »

Delgado said she decided to participate in the discussion to show that interracial dating isn’t binary—between just Caucasians and Blacks—but includes relationships like hers, between a Mexican-American and a Filipino...

Author: By Beverly E. Pozuelos, CRIMSON STAFF WRITER | Title: Panel Discusses Interracial Dating | 10/16/2009 | See Source »

...heavy fast food, that's what they'll chow down on. The prevalence of obesity among American youth overall increased to 16.3% in 2006, from 5% in 1980, but some 28% of non-Hispanic black females between ages 12 and 19 are obese, as are about 20% of Mexican-American females (the statistic for non-Hispanic white females in the same age group is 14.5%). In congressional testimony earlier this year, a top official from the Centers for Disease Control and Prevention identified food deserts as a cause of these grim statistics...

Author: /time Magazine | Title: Can America's Urban Food Deserts Bloom? | 5/26/2009 | See Source »

...Latinos tend to have large families and buy fresh fruits and vegetables more frequently than blacks and the general population. So he settled on a vast, 35,000-sq.-ft. building that had been abandoned by a national supermarket chain about 15 years ago. It's in a largely Mexican-American neighborhood known as Back of the Yards. Just to the east lie Bronzeville and Hyde Park. (See 10 things to do in Chicago...

Author: /time Magazine | Title: Can America's Urban Food Deserts Bloom? | 5/26/2009 | See Source »

...store, which opened last July, is airy and well lit. The produce section is stocked with fresh mustard greens, popular among blacks with roots in the Deep South. There's also elephant-ear-size fried pork skins, a Mexican-American favorite. The neighborhood has few bakeries, so Farmers Best sells cakes and loaves of bread. Produce, meat and dairy products account for roughly 62% of Farmers Best's sales. Slowly, it is attracting customers like Vera Johnson, a restaurant cashier who lives nearby...

Author: /time Magazine | Title: Can America's Urban Food Deserts Bloom? | 5/26/2009 | See Source »

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