Word: mexican-americans
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...last fall, she asked her classmate’s older sister, Diana C. Robles ’10, for advice. They had overlapped for a year at Nogales High School in Nogales, Ariz. and had kept in touch sporadically since then, but Solinap did not know Robles was the Mexican-American coordinator for Harvard’s Undergraduate Minority Recruitment Program...
Delgado said she decided to participate in the discussion to show that interracial dating isn’t binary—between just Caucasians and Blacks—but includes relationships like hers, between a Mexican-American and a Filipino...
...heavy fast food, that's what they'll chow down on. The prevalence of obesity among American youth overall increased to 16.3% in 2006, from 5% in 1980, but some 28% of non-Hispanic black females between ages 12 and 19 are obese, as are about 20% of Mexican-American females (the statistic for non-Hispanic white females in the same age group is 14.5%). In congressional testimony earlier this year, a top official from the Centers for Disease Control and Prevention identified food deserts as a cause of these grim statistics...
...Latinos tend to have large families and buy fresh fruits and vegetables more frequently than blacks and the general population. So he settled on a vast, 35,000-sq.-ft. building that had been abandoned by a national supermarket chain about 15 years ago. It's in a largely Mexican-American neighborhood known as Back of the Yards. Just to the east lie Bronzeville and Hyde Park. (See 10 things to do in Chicago...
...store, which opened last July, is airy and well lit. The produce section is stocked with fresh mustard greens, popular among blacks with roots in the Deep South. There's also elephant-ear-size fried pork skins, a Mexican-American favorite. The neighborhood has few bakeries, so Farmers Best sells cakes and loaves of bread. Produce, meat and dairy products account for roughly 62% of Farmers Best's sales. Slowly, it is attracting customers like Vera Johnson, a restaurant cashier who lives nearby...