Word: mexicanization
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Dates: during 1980-1989
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...Olmos family history is almost as colorful. Olmos' maternal great- grandparents were, as he puts it, "major" Mexican revolutionaries -- journalists who owned the leading radical newspaper in Mexico City before moving to Los Angeles. Olmos' mother Eleanor Huizar met Pedro Olmos, a young businessman, while visiting Mexico City. The couple married and raised three children: Peter, now 44, Edward and Esperanza...
Olmos' next role was as star of a PBS special, The Ballad of Gregorio Cortez, a true story about a Mexican cowhand who became the object of one of the biggest manhunts in Texas history, all because of an incorrectly translated word. He threw himself into the part with characteristic fervor, studying old newspaper clippings and photographs for clues to Cortez's inner state. The most audacious touch, perhaps, was the decision to have Cortez speak Spanish throughout the movie -- no subtitles. "I wanted to put non- Spanish speaking viewers in the same predicament as the law-abiding citizens...
...rose and clay. The sand-castle city of its birth is a town without right angles, where whitewashed walls and doorways and fireplaces bend and curve, hand shaped from clay. Sometimes, as translated by non-Hispanic designers like Architect David Kellen, the style becomes an "abstraction of a Mexican type of design...
...Star award, Esteban Ramos, 26, wowed the crowd with a Spanish tango collection of ruffled tops and sweeping skirts in periwinkle, mint and peach. For this year's gala, he will feature richer, deeper colors, hand-woven textures and fabric accented with tassels and trims. "Picture a sarape, or Mexican blanket," he says. "That's my theme." Already his vision has caught the eye of the fashion establishment. "If Karl Lagerfeld had designed those dresses," said Herrera after seeing Ramos' show-stopping stretch denim minidresses, "they would be the hit of the season...
...many cities the growing popularity of Latin cuisine is altering the dining landscape. Once viewed as cheap neighborhood eateries, Mexican restaurants now number among the most upscale and trendy dining spots. "It's incredible the way it has exploded outside the border states," says Ramon Gallardo, a St. Louis restaurateur who founded and later sold the Casa Gallardo chain. In cities with large Latin populations, the trend goes beyond Mexican restaurants specifically to include a wide array of bistros, featuring the less familiar cuisines of Nicaragua, Cuba and Colombia...