Word: mexicanization
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...we’re going to Asian Hooters.” 3) The Fiesta (Season 3, Episode 13) Oscar is welcomed back to work after a three-month paid vacation he received after Michael unwittingly “outed” him. A Mexican-themed party given in Oscar’s honor becomes a homecoming for Dwight when Michael rescues him from the ultimate punishment: banishment to Staples. Best Line: Jim, “I miss Dwight. Congratulations, universe, you win.” 4) Phyllis’s wedding shower (Season 3, Episode 14) In the interests...
...remained. While my peers lovingly stroked the “North Face” logo on their ubiquitous fleeces at the mere mention of the word “camping,” I suffered from intense flashbacks of living in a teepee in the middle of the New Mexican desert with my bizarre family every summer of my childhood. But that particular sordid fact from my past, as well as pretty much everything else about me, I firmly intended to shove into the background so that my new persona as a normal, Gore-Tex-loving co-ed could take...
...rink has been an incredible success," the mayor recently told reporters. "Look how may people have come." He promised to open two more free ice rinks on the outskirts of the city, claiming that the project would also raise the level of Mexican contestants in figure skating tournaments. U.S. and Canadian skating champions whizzed round the rink at its opening, while a German team performed a choreography from Grease to applause from some 60,000 spectators...
...Times, spoke yesterday afternoon about policy concerns with illegal immigration and its social impact as part of “¡México Hoy!”, a David Rockefeller Center for Latin American Studies series on U.S.-Mexico relations. Titled “Where There Are Mexicans, There Is Mexico: Mexican Immigrants in the United States,” Preston’s talk emphasized the significance of the Mexican immigrant community. “It is very different when you have one country, one foreign language, and so many illegal immigrants,” she said...
...Puebla's singular blend of indigenous, Spanish, Arab and even Asian influences has resulted in one of Mexico's most compelling cuisines. At La Purificadora, young Mexico City chef Enrique Olvera serves Mexican tapas such as figs with shredded Oaxaca cheese, which he pairs with 1950s-styled sparkling waters, inventively flavored with everything from tamarind and ginger to green tea. No visit to Puebla, however, is complete without experiencing the local specialty, mole poblano. This chili-based sauce is laced with up to 30 ingredients, from almonds and sesame seeds to cinnamon and chocolate, and the mole served at Casareyna...