Word: mexicanization
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...scene; of heart failure; in Los Angeles. His most recent installations were a riotous clash of civilizations in which visitors became part of his work, in a gallery transformed "like Ali Baba's cave," said Gary Garrels, senior curator at UCLA's Hammer Museum, "with neon lights, rugs, Mexican tourist souvenirs, American Indian dream catchers, hookah pipes ... Every cultural ideal was up for challenge...
Judges reject full-recount request With protesters claiming fraud in the July 2 presidential vote, Mexican courts ordered a partial recount. Supporters of challenger Andrés Manuel López Obrador vowed to keep demonstrating...
...intent - get this - of stanching the flow and exploitation of illegal farm workers coming up from Mexico. Pablo will pretend to be a bracero looking for a fast way into the country; Jack will cover his back. Border Incident has a liberal heart; it does not blame the Mexican laborers for the problem (who could not love them, when they are represented by Montalban and James Mitchell, both with austere good looks and cheekbones to die for). Instead, it fingers the farm workers' facilitators on both sides of the border and their employers in the States...
...only has three viable ways to live: working in Guatemala City under dreadful conditions, taking the long, uncertain trip to the United States, or getting involved in the perilous drug trade. How’s that for opportunity? Good luck at keeping them on the other side of the Mexican border.With the help of my father, I applied advanced aquaculture technology to three ponds, one in each of the Rodriguez brothers’ plots. Those 60-year-old men put my 20-year-old body to shame. I don’t imagine very many people are interested...
When 2,200 food purveyors gathered at the 52nd Summer Fancy Food Show in New York City last week, the 160,000 food products on offer ranged from the ridiculous (Fear Factor Crunchy Larva--real bugs coated in barbecue, cheddar and spicy Mexican flavors) to the sublime (D'Artagnan's Petite Mousse Truffée, a black-truffle-studded, port-infused mousse). Here's a peek at what could be showing up on your grocery shelves...