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Word: mexicanization (lookup in dictionary) (lookup stats)
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...sure enough the dining hall administrators have responded to the call for variety with Chinese night and Mexican night and a whole slew of other adventurous nights of "interestingly different" foods. Even though I normally do not participate in the eating of these meals (I have tried but they are maybe a little too adventurous for me), I certainly admire the creativity of the dining hall administrators...

Author: By Nancy RAINE Reyes, | Title: HDS: Feed Me, Please | 1/12/1996 | See Source »

...snorted or injected, but "it's much cheaper and it gives people a longer high," notes Ed Mayer, head of the Jackson County, Oregon, Narcotics Enforcement Team. For decades, its manufacture and distribution was a low-level enterprise dominated by motorcycle gangs. The current surge is driven by powerful Mexican syndicates, which have found that meth offers far greater profit margins than cocaine or heroin...

Author: /time Magazine | Title: THERE IS NO SAFE SPEED | 1/8/1996 | See Source »

Speed kitchens flourish in California because the Mexican syndicates smuggle ephedrine, a key ingredient that is tightly controlled in the U.S., across the border. In 1994 authorities busted 419 clandestine labs in California, compared with 272 in all the other states combined. "What Colombia is to cocaine, California is to methamphetamine," says Bill Mitchell, special agent in charge of the DEA's San Francisco office...

Author: /time Magazine | Title: THERE IS NO SAFE SPEED | 1/8/1996 | See Source »

...students can also begin using their identification cards to purchase food at the commons. Harvard Dining Services (HDS) will automatically credit all accounts with $75 in "Crimson Cash" redeemable at Loker. Students may also use the $25 allocated each semester for guest meals in the commons, which contains pizza, Mexican and ice cream stands and a coffee shop...

Author: By Geoffrey C. Upton, | Title: Loker Grand Opening Set for Jan. 4 | 12/19/1995 | See Source »

Condenzio said that in response to customer suggestions, recipes for salsas and calzones have already been altered and more staff have been assigned to the Mexican food stand...

Author: By Geoffrey C. Upton, | Title: Loker Grand Opening Set for Jan. 4 | 12/19/1995 | See Source »

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