Word: mexicano
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...Reserve. If you haven't yet made your dinner plans for Valentine's Day, which falls on a Saturday this year, check out OpenTable.com, which has a special page for restaurants like Rosa Mexicano, which has a "Fruits of Love" menu featuring lobster and shrimp enchiladas, and Vancouver's Zin Restaurant & Lounge, offering a five-course menu. A sexologist will be on hand to answer couples' burning questions...
...architectural firm that helped style Whole Foods' prepared food section, along with nine sit-down restaurants - including a tapas bar and a steak house - that serve cuisine designed by the chefs of some of New York City's most popular eateries, including Del Posto, Balthazar and Rosa Mexicano. But the most uniquely New York dining feature in the terminal has got to be food delivery: at 10 "bars" scattered by the gates throughout the terminal, you can order from a food and beverage menu displayed on a touch screen, and have your prosciutto-and-fig panini or Tanqueray and tonic...
...dried chilhuacle chilis (optional) 8 dried mulato chilis 8 dried pasilla mexicano chilis 3 tsp. lard (or olive oil) 1/4 cup almonds 1/4 cup raisins 1/4 cup shelled pumpkin seeds 1/4 cup shelled pecans 1/4 cup shelled peanuts 4 slices of egg bread or other semi-sweet bread, torn into pieces 1/4 cup sesame seeds 1/3 tsp thyme 1/3 tsp marjoram 1/3 tsp oregano 4 avocado leaves 2 cinnamon sticks 1/8 tsp anise 3 whole cloves 1/8 tsp cumin 3 whole black peppercorns 1 tomato, roasted 3 tomatillos, roasted 3 cloves of peeled garlic, roasted 1/2 medium peeled onion, roasted...
...como ir a Costco", dice. El comediante aspira a que los j?venes latinos que siguen su programa, vean -como ?l lo hizo con Prinze padre cuando hac?a Chico and the Man- que ellos tambi?n pueden tener ?metas, no s?lo sue?os. Lo que es un sue?o para un ni?o mexicano, para los ni?os anglos es una meta...
Pomegranate martinis made with pomegranate juice, vodka and a splash of grapefruit are becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...