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Word: mexicans (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...onion on corn tortillas, followed by such entrees as baked marinated milk-fed kid with ancho and arbol chili, or seasoned shrimp cooked in a stew of capers, olives and tomatoes. Says Tamayo's managing partner, Stan Kandel: "We've had people coming in saying, 'Where's the Mexican food, where are the burritos?' " There were, he admits, a few concessions to Anglo tastes. "We were very conscious of the spicing, that it not be too hot for some palates...

Author: /time Magazine | Title: Living: Earth And Fire | 7/11/1988 | See Source »

Once converted, however gently, to a variety of Latin flavoring, more and more cooks are trying their hand at home. According to industry analysts, Mexican food sales in the U.S. have jumped from $200 million in the early '70s to more than $1 billion last year. Grocery stores and produce markets are beginning to stock everything from taco shells and frozen burritos to such produce as jicama, cassava, cherimoya, yucca and papaya...

Author: /time Magazine | Title: Living: Earth And Fire | 7/11/1988 | See Source »

...backup strategy requires sneaking near the rail yard to board in darkness. Railroad police are everywhere with spotlights. No sleep again. Just after midnight they find a grain car with a narrow porch. Twenty minutes later, the freight pauses to add an engine, and aliens from the Mexican border clamber aboard frantically. Finally, the clickety-clack commences for the last time. A hobbyist road-named the "Gentle Giant" defines this moment. "You face nature, and the train is your friend," he says. "All your senses are alive. You'll love your wife, your children and your home better." Three weary...

Author: /time Magazine | Title: Hoboes From High-Rent Districts | 7/11/1988 | See Source »

...quality of life, yearns to have. Latin America offers an undistressed leisure, a crowded kitchen table, even a full sorrow. Such is the urgency of America's need that it reaches right past a fledgling, homegrown Hispanic-American culture for the darker bottle of Mexican beer, for the denser novel of a Latin American master...

Author: /time Magazine | Title: Essay: The Fear of Losing a Culture | 7/11/1988 | See Source »

...judged less foreign in America, we will produce a more generous art, less timid, less parochial. Hispanic Americans do not have a pure Latin American art to offer. Expect bastard themes. Expect winking ironies, comic conclusions. For Hispanics live on this side of the border, where Kraft manufactures Mexican-style Velveeta, and where Jack in the Box serves Fajita Pita. Expect marriage. We will change America even as we will be changed. We will disappear with you into a new miscegenation...

Author: /time Magazine | Title: Essay: The Fear of Losing a Culture | 7/11/1988 | See Source »

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